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Light them in order, or let the three choose for you.
FIRST POUR
Champagne & Lavender
Frosted Glass
Every tasting begins with a little celebration. Crisp champagne rises through orchard fruit and settles softly into our estate lavender, the way morning light settles over the rows. This is the candle for good news, for slow breakfasts, for the moments a house feels full.
SECOND POUR
Rosé & Lavender
Clear glass, wax the color of the wine
We poured this one in the palest pink so it looks the way a summer afternoon tastes. Sun ripened strawberry and peach carry a whisper of lavender underneath, dry rather than sweet, faithful to a proper pink. It belongs to patio hours, garden suppers, and the long golden end of a warm day.
FINAL POUR
Cabernet & Lavender
Amber glass
The close of the flight, poured for the wine this valley built its name on. Dark fruit and aged oak deepen into sandalwood, warm earth, and a resinous finish that lingers the way good tannin does. Light it when the evening slows down, when the light goes amber on the mountain, when there is one more chapter left in the book.
From our farm to your flight
Every candle in this collection is poured by hand in small batches on our family farm in Benton City, within view of Red Mountain. We blend beeswax with coconut oil, set a quiet crackling wood wick, and seal each vessel with a natural cork so the scent keeps between burns, the way a good bottle keeps. Each one cures a full fourteen days before it leaves the farm, because the things worth having are rarely the things made quickly.
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Clean light and a whisper-quiet wick.
Nine-ounce candles poured from natural beeswax with wooden wicks, made to burn long, clean, and quiet. Seven lavender pairings to set the mood: Champagne, Bourbon, Lemonade, Matcha, Black Amber, Coffee, and Cashmere and Oud. Each one begins with our calming farm lavender and layers a story on top.
How to use: Trim the wick, light, and let a full pool form for an even, lasting burn.
A luminous, gold-kissed glow.
A moisture-rich butter of rosehip oil, mango butter, and shea butter that melts into skin and leaves it velvety and radiant. A whisper of gold shimmer mica catches the light for a soft, natural glow, with a warm scent of musk, sweetness, and a hint of spice.
How to use: Warm a small amount between your palms and massage into bare skin wherever you want softness and shine.
Botanical comfort for the spots that need extra care.
A restorative balm built around sea buckthorn oil, prized for its golden color and its rich fatty acids and vitamins, blended with our lavender and rosemary. It comforts dry patches and rough hands and leaves skin feeling soft and looked after. Rich but quick to absorb, with no greasy finish.
How to use: Warm a small amount between fingertips and massage into the skin wherever it needs comfort. Use daily or as needed.
A weekly ritual for a calmer scalp and stronger hair.
A botanical oil blended to wake up the scalp and support healthy, resilient hair. Pumpkin seed and castor oil sink in to nourish the roots and soften every strand, while our own rosemary, clary sage, lavender, and frankincense turn the routine into a few quiet minutes for yourself. Hand blended in small batches on the farm.
How to use: Massage a few drops into the scalp for three to five minutes. Leave on for at least an hour, or overnight, then wash with a gentle sulfate free shampoo. Use one to two times a week.