Wild botanicals and flowering herbs growing at Belle Terre Lavender farm
Conor and Callie McGrath, owners of Belle Terre Lavender farm in Benton City, Washington
Lavender field at Belle Terre Lavender farm in Washington's Columbia Valley

ORGANIC HERITAGE LIVING

Rooted in the Land, Since 2020

A small family lavender farm in Washington's Columbia Valley, where we grow, distill, and craft everything by hand.

ABOUT BELLE TERRE LAVENDER

Our days move with the land. We garden, we tend the lavender, and we cook and entertain often, the kind of evenings that start with a cocktail made from whatever grew that afternoon and end with dinner outside, watching the lavender catch the last light. Belle Terre began the way most good things do, quietly, and almost by accident. What started as a love of gardening and a desire to build a home grew into something larger. As we pursued organic growing on our own land, we realized lavender was not really the point.

It was a doorway into the life we wanted, one built around wellness, craftsmanship, cooking, and finding beauty in ordinary days. Belle Terre is our way of inviting you into that life too.

In 2020, we planted our first lavender, nearly two thousand plants across our land in Washington's Columbia Valley. We distill it ourselves, on site, and use every part of the plant to make small batch skincare, bath and body, and home goods by hand. Everything we make begins here, in this soil, in this high desert light, long before it ever reaches your home.

With love,

Conor and Callie McGrath's signature, owners of Belle Terre Lavender farm

Why Lavender

People often ask why lavender, of all things. The honest answer is that it chose us as much as we chose it. When we started growing on this land, we were not trying to build a skincare brand. We were trying to build a life, one rooted in the garden, in the kitchen, and in the slower rhythms of the high desert. Lavender turned out to be the plant that taught us how.

It does not rush. It waits for the right sun, the right soil, the right season, and only then does it give you everything it has. We have come to believe skin, and honestly most things worth having, work the same way. So we grow it here on our own land, distill it ourselves, and use nearly every part of the plant, the oil, the water left behind from distillation, even the spent buds, so that as little as possible goes to waste.

This is also why we do not chase trends or promise overnight transformation. Lavender has been used for centuries because it works quietly and consistently, not because it works fast. That is the pace we build everything around.

Harvesting lavender by hand with a sickle at Belle Terre Lavender farm
Landscape video of Belle Terre Lavender Farm during daytime
Farm apron with harvesting tools at Belle Terre Lavender
Callie McGrath harvesting armfuls of fresh lavender at Belle Terre Lavender farm

How We Use Our Lavender

Our essential oil rests for two full years before we use it, which mellows and deepens the aroma into something more complex than a fresh distillation ever could. Our hydrosol, the floral water left over from that same process, becomes a gentle toner and room mist so that nothing from the harvest goes unused. Even the buds we are not using in the shop anymore still find their way into our kitchen, into a lavender Manhattan or a summer dessert, because for us this plant was never only about what goes on your skin.

This is the land everything begins on, grown, distilled, and made by hand before it becomes part of your everyday living.

Close-up of lavender in bloom at Belle Terre Lavender farm